NAHMS Dairy '96: Salmonella Status on U.S. Dairy Operations
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چکیده
Salmonella species have been associated with illness among many animals, including humans, and are one of the most commonly reported bacterial causes of human foodborne disease. Animals shedding Salmonella may be a source for food-borne infection of people. Under the new HACCP systems, the USDA-FSIS has identified Salmonella as a target organism for monitoring in large slaughter plants beginning in 1998. This monitoring is likely to result in novel cooperative approaches between producers and processors to assure reduction of Salmonella shedding in cattle at the time of slaughter.
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